Starters

Cornish cured deli meats, rocket, parmesan, balsamic glaze, soda bread and chutney.

Smoked haddock, cheddar and dill fishcakes.

Squash, goats cheese and spinach filo tart (V, VGO).

Mains

Slow roasted beef brisket, heritage carrots and horseradish.

Herb crusted cod loin and caper butter.

Homity pie (V, VGO).

* All mains served with a selection of roast potatoes, cauliflower and cheese gratin and vegetables.

Desserts

Sticky Toffee pudding, toffee sauce and custard.

Warm pear & almond tart and clotted cream.